Thursday, January 01, 2015
vet bollen for the new year!
(actually, Olie Bollen as I don't have a couple of quarts of lard in the house)
1 cup sugar
3 cups flour
1/4th rounded teaspoon of nutmeg
1 cup buttermilk
In small bowl, mix:
1/2 teaspoon salt
1 teaspoon cream tartar
1 teaspoon baking soda
Stir in a bit of the buttermilk mixture into the soda mixture. Then stir into remaining buttermilk mixture. Fold into the flour mixture--you may need to add a bit more buttermilk if too dry. It will be a thick batter.
If desired, stir in raisins or chopped apple.
Drop by teaspoonsfull into hot oil or lard. Turn over when brown to fry other side. Remove to draining rack to cool.
Can shake in sugar, powdered sugar, cinnamon sugar, or leave plain.
Note--this is made with a home made baking powder concoction--the cream tartar and the baking soda and the acid of the buttermilk. This is more unstable that purchased baking powder so you need to use up the batter right away. I like it better than the purchased powder that can give a metallic taste to fried foods.