In a blender, mix:
4 eggs
3/4 cup flour
1/2 tsp salt
1 tsp cardamom
2 tablespoons sugar
2 cups milk
Preheat oven to 450 degrees. Melt 4 tablespoons of butter in a 9 by 13 inch pan. I do this by putting the pan with the butter in it into the oven as it preheats.
Pour in the batter (will be very thin).
Bake for 20 minutes.
It will puff up but will collapse as it cools.
Great with fresh fruit or jam or syrup.
When I come for breakfast you can make this for me!!!!
ReplyDeleteKathie
This sounds yummy, and I will try it. I have had a recipe for a German pancake for years, but it was much more involved. This one sounds like the one for me! Thanks.
ReplyDeleteBreakfast tomorrow!
ReplyDeleteI will try this recipe this summer! It looks delicious!
ReplyDelete