black-eyed peas

Happy New Year!
We are eating Black-eyed Peas for luck on New Years Day.
2 lbs. black eyed peas, soaked in cold water overnight, drained and rinsed well and put into my large crock-pot with 4 of the smallest ham hocks I’ve ever seen from the market. I put in some concoction of herbs and spices Seth came up with in his laboratory. Cover with fresh cold water and cooked on high for about 4 1/2 hours. Remove ham hocks, let cool until you can handle them, remove and discard the rind and bones, return meat to pot along with 2 medium sautéed onions. Stir in a 6 oz can of tomato paste. It needed salt—tasted great—I think the good luck associated with Black-eyed Peas is that you know you’ve eaten, must have felt good in the cold days in the past. I'm lucky my family likes peasant food.

Seth found a stone in his peas--no, mom, I didn't sort them carefully. I told Seth it meant he had extra good luck this year.

My other New Year’s tradition is to clean one or two drawers/cupboards in my kitchen each day in January, putting many extraneous things into the good-will box and broken items in the trash. Where do these extra spoons/utensils come from? I may run them by the neighbors. Also, how come in a household where no one drinks coffee do we gain 6-10 mugs a year?