Thursday, July 04, 2013
Because I cannot leave well enough alone and because I like a thicker brownie, I make the recipe with 1 1/2 times the ingredients, add a bit of salt, and add walnuts.
Put into a pyrex two quart bowl and microwave for 2 1/2 minutes:
6 squares unsweetened chocolate
1 cup plus 2 tablespoons butter
Take out and stir until chocolate is melted.
3 cups sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
One at a time stir in:
5 large or 4 extra large eggs
1 1/2 cups flour
1 cup walnuts
Grease 9 by 13 inch pyrex pan. Spread in batter. Bake 350 degrees for 40 minutes.